R N Cow Ghee 450gm (Nepali)

RM Cow Ghee is a traditional Nepali clarified butter made from cow’s milk, known for its rich aroma, golden color, and authentic flavor. Carefully prepared using traditional methods, this ghee is valued for cooking, frying, baking, and religious rituals. It enhances the taste of foods while adding a smooth, buttery finish to both savory and sweet dishes.

Widely used in South Asian kitchens, cow ghee is also commonly used in puja, offerings, and ceremonial purposes, making it a versatile household essential.

Ingredients:

Cow's milk fat (clarified butter).