Tianjin Greenbean STARCH

Tianjin Greenbean Starch is a premium cooking ingredient sourced from the renowned Tianjin region, known for producing high-quality starches. This versatile starch is ideal for thickening sauces, gravies, and soups while creating a silky texture in Asian cuisine. Perfect for both home cooks and professional chefs, it delivers consistent results in stir-fries, dim sum, and traditional dishes. Store in a cool, dry place for extended shelf life. Ingredients: Mung bean starch. For complete ingredient details and allergen information, please refer to the packaging.