DRIED NOODLE (burmese)

Burmese-style dried noodles made from quality ingredients for authentic, versatile cooking. Perfect for traditional dishes, soups, and stir-fries in home or professional kitchens. These noodles deliver the chewy texture and subtle flavor characteristic of Burmese cuisine. Quick-cooking and shelf-stable, they're an essential pantry staple for anyone craving genuine Southeast Asian flavors. Ingredients: wheat flour, water, salt. No artificial additives or preservatives.