Bishwas Ban Silam Wild Perilla Seeds

Ban Silam is a traditional Himalayan seed widely used in Nepali cuisine for its rich aroma, nutty flavor, and nutritional value. Commonly roasted and ground into chutneys, spice blends, and traditional dishes, Ban Silam adds depth and authenticity to regional recipes.

Sourced and packed by Bishwas, these seeds are carefully selected for quality and freshness. Popular in rural Himalayan cooking, Ban Silam is valued not only for its taste but also for its natural oils and wholesome properties.

Ingredients:

Ban Silam Seeds (Wild Himalayan Seeds).