SW MASOOR GOTA 2LB

Whole red lentils (masoor gota) sourced for authentic South Asian cooking. These dried lentils are a staple ingredient in Nepali and Indian cuisine, offering versatility across dal preparations, soups, and traditional curries.

Perfect for home cooks seeking premium quality legumes to create restaurant-quality dishes at home. The whole form allows you to control texture and cooking time for your preferred consistency.

**Ingredients:**
Whole Red Lentils (Masoor Gota)

**How to Use:**
Rinse thoroughly before cooking. Simmer with water, spices, and aromatics to prepare traditional dal. Works beautifully in soups, stews, and rice bowls. Typically requires 20–30 minutes cooking time depending on desired softness.

Store in a cool, dry place in an airtight container for optimal freshness and shelf life.