SW BLACK CARDAMOM 7OZ

Black cardamom, also known as hill cardamom or Nepali cardamom, brings a distinctive smoky, camphor-forward warmth to your kitchen. With its dark, wrinkled pods and bold flavor profile, this premium 7oz offering is essential for authentic South Asian and Nepali cuisine.

**Uses**: Black cardamom elevates curries, dals, rice dishes, and meat preparations with its deep, complex notes. Crush the pods to release aromatic oils for masalas, chai, and traditional spice blends. A few pods transform slow-cooked gravies and biryanis with unmatched depth.

**Ingredients**: 100% pure black cardamom pods. No fillers, additives, or preservatives.